Menu

SPECIALITIES

SPICY STEAK SANDWICH

169

Grilled sour dough bread, greens, spicy tomato salsa, free range steak, pickled red onion, bearnaise sauce and dressing

SIGNATURE

BOVI BURGER

149

180g with bacon, cheese and green. Served with fries and mayo

MAIN

CHOCOLATE BROWNIE WITH ICE CREAM

69

Delicious brownie with vanilla ice cream

DESSERT

MENU

CARPACCIO

89

Pickled berries, parmesan, and homemade truffle cream

STARTER

CANADIAN LOBSTER

119

Half lobster served with lobster foam, grilled lemon, kimchee mayo, herb oil and grilled bread.

ASPARAGUS SOUP

69

Served with lime cream, beetroot crisp and chili oil

FILET MIGNON

259

Danish Grass Fed, 250g

DRY AGE NEW YORK STRIP

259

Australian Black Angus. 300g

LAMB CHOPS

219

Danish Lamb. 400g

RIBEYE

239

Canadian Prime Cut. Grain Fed. 300g

VEGETARIAN

169

Mushroom risotto with truffle, chanterelle cream and parmesan

TOMAHAWK

459

American Black Angus. 800-1000g

CODE DE BOEF

359

Australian Grain Fed. 650-800g

GUINEA FOWL BREAST

169

Served with crispy potato skin stuffed with chanterelle cream. Free range French guinea fowl

SPICY STEAK SANDHWICH

169

Grilled sour dough bread, greens, spicy tomato salsa, free range steak, pickled red onion, bearnaise sauce and dressing

BOVI BURGER

149

200g of minced beef, greens, pickles, onion compote, homemade dressing and bacon

ROASTED POTATOES WITH HERBS

35

TRUFFLE POTATO MUSE

35

BUTTER BALANCED VEGETABLES

35

GREEN SALAD

35

TOMATO SALAD

35

MAC N' CHEESE

35

SALTED FRIES

35

CHILI FRIES

35

MUSHROOM SAUCE

20

BEARNAISE SAUCE

20

PEPPER SAUCE

20

SMOKED CHEESE CREAM

20

CHILI MAYO

20

KIMCHEE MAYO

20

TRUFFLE MAYO

20

KETCHUP

20

WHITE CHOCOLATE CHEESE CAKE

69

With almond crumble and compote

WALNUT CHOCOLATE BROWNIE

69

With vanilla ice-cream and apple glaze

CARDAMON CREME BRULÉE

69

With lemon-mint sorbet and berries

DRINKS MENU

CUCUMBER DARK 'N' STORMY

99

Golden rum, lime, sugar, cucumber, bitters, ginger

PASSION SOUR

99

Vodka, passion, orgeat, lemon, mint

MOJITO DELUXE

99

White rum, mint, lime, cane sugar, cava

AFTERNOON SPRITZ

99

Aperol, peach schnapps, lemon tea syrup, soda, cava

VODKA GINGER

99

Vodka, lime, ginger beer

BOVI ROSE

99

Gin, passion, peach, strawberry, lime

SPIRIT & MIXER

95 / 4cl

Absolut Vodka, Jack Daniels, JW Red Label, Bombay Sapphire, Southern Comfort, Glenfiddich 12, Chivas Regal 12

PREMIUM SPIRIT & MIXER

120 / 4cl

Belvedere, Stolichnaya gold, Hendricks, Tanqueray, JW Black Label, JW Double Black, JW Gold Label reserve, Glenfiddich 15

AVEC

130 / 4cl

Camus, Rémy Martin, Hennessy fine, Renault noire

TEQUILA SHOTS

60 / 4cl

Choose between Patron Silva or Don Julio

GRIMBERGEN

55

Blonde, Blanche, Double Ambree

TUBORG

45

CARLSBERG

45

SODA

35

Coca Cola, Coca Cola Zero, Squash, Lemon, Tonic, Ginger Beer

Water

49

Still or sparkling

ESPRESSO

35

AMERICANO

35

CAPPUCCINO

35

CAFÉ LATTE

35

TEA

35

IRISH COFFEE

45

HOT CHOCOLATE

59

VODKA MARTINI

69

CUCUMBER DARK 'N' STORMY

350

Golden rum, lime, sugar, cucumber, bitters, ginger

PASSION SOUR

350

Vodka, passion, orgeat, lemon, mint

AFTERNOON SPRITZ

350

Aperol, peach schnapps, lemon tea syrup, soda, cava

CUCUMBER DARK 'N' STORMY

59

Lime, sugar cucumber ginger beer

PASSION SOUR

59

Passionfruit, orgeat, lemon, mint

MOJITO DELUXE

59

Mint, lime, cane sugar, lemon soda

HOW TO UPGRADE A G&T

59

Elderflower, pink grape lime, tonic

WINE MENU

Domaine des Masques Rosé Cuvée Essentielle 2018 (øko)

66 / 300

Syrah Grenache blanding fra Provence, lyst, frisk og tør rosé

Thibad Boudignon Rosé de Loire 2018

365

Syrah Grenache blanding fra Provence, lyst, frisk og tør rosé

Claude Riffault Sancerre Blanc les Chasseignes 2018 (øko)

395

Sauvignon blanc fra Loire, fra en af de hotteste navne i Sancerre. Slank, frisk og god balance. En super starter!

Eleni & Edouard Vocoret Chablis Bas de Chapelot 2016

395

Klassisk chardonnay fra Chablis, mineralsk, rank og let fyldig. Passer til lidt af hvert

Domaine de l'Echevin Côtes-du-Rhône Villages Saint Maurice Blanc ````Guillaume de Rouville```` 2018 (øko)

75 / 365

Kraftigere hvid fra det sydlige Rhone. Blanding af Marsanne Roussane og lidt viognier. Fadlagret, fyldig og tør

Omero Cellars Willamette Valley Chardonnay 2016

425

En klassiker fra Oregon. Ufiltreret chardonnay, masser af smag og karakter

Domaine la Florane Rouge Côtes-du-Rhône Villages Visan ````A Fleur de Pampre```` 2018 (øko)

65 / 295

Let og frisk grenache/syrah blanding, uden fad, kun frugt og drue karakter. Passer godt til lettere retter

Siro Pacenti Rosso de Montalcino 2016

425

Ren Sangiovese drue, fra en af de bedste producenter i Brunello di Montalcino. Yngre stok, derfor Rosso og ikke Brunello, men mega høj kvalitet

Minimus Rockwell Red American Wine 2018

525

7 druesorter er brugt til den vin. Formål er at den er let drikkelig, venlig, saftig... og man bliver næsten afhængig!

Bodegas Taron Cepas Centenarias 2011

330

Møg gamle stokke, som er over 100 år gamle. Tempranillo drue. 10 måneder på fad. Klassisk Rioja. 2011 er bare lækker at drikke nu

Domaine la Barroche Chateauneuf du Pape Signature 2015

550

Klassisk Chateauneuf producent, der arbejder med forskellige vinmarker med gamle stok. Grenache, syrah Mourvedre, alt sammen på skråning. Den helt rigtige vin til din lækker bøf

SET MENUS

THE FOLLOWING MENUS ARE ONLY APPLICABLE IF YOU ARE MORE THAN 7 PEOPLE

APPETIZER

Sour dough bread with homemade pesto, olive thapanade and homemade butter

STARTER

Asparagus soup served with lime cream, chili oil and beetroot chips

MAIN

Filet mignon: 250g of Danish filet mignon served with vegetable puree, truffled mashed potato, and mushroom glaze

DESSERT

Cardamon cream brulee with wild berries, ice-cream and almond crumble

APPETIZER

Sour dough bread with homemade pesto, olive thapanade and homemade butter

STARTER

Beef carpaccio with pickled berries, parmesan and homemade truffle cream

MAIN

Ribeye: 300g of Canadian prime cut, roasted potato, vegetable puree, glaze and bearnaise sauce

DESSERT

Walnut brownie with vanilla ice-cream, berries and almond crumble

KIDS MENU

APPETIZER

Basil Pesto, Mixed olives, bread & butter

MAIN

Slider burger (90g beef), salat, pickled cucumber, truffle mayo, salted fries

DESSERT

Brownie with vanilla ice-cream

APPETIZER

Basil Pesto, Mixed olives, bread & butter

MAIN

Slider burger (grilled chicken breast), salat, pickled cucumber, truffle mayo, salted fries

DESSERT

Brownie with vanilla ice-cream